INGREDIENTS
Lychee Jelly Balls 90g
Raspberry Syrup 40g
Oolong Tea 180g
Milk Foam To taste
OUR RECIPE
Step 01 Add 90g of lychee crystal balls to the cup.
Step 02 Shake 40g of raspberry syrup with 180g of oolong tea.
Step 03 Top with milk foam
FLAVOR DESCRIPTION
Enjoy it straight from the cup.
The silky milk foam, with a hint of fruit acidity and sweetness,
blends with the oolong tea's aroma to create a refreshing and bright flavor.
The lychee crystal balls not only enhance the texture
but also add a layer of lychee fragrance, making each sip feel like a fruity feast.
A classic fruit tea with perfectly creamy milk foam.
