Today's Special - Close Your Eyes When It's Dark

Step 01  Pour 30g of brown sugar syrup into the cup, and use a spoon to create a wall effect.

Step 02  Add ice cubes until the cup is about 60% full, then pour milk foam until it is about 90% full.

Step 03  Pour in 50g of coffee liquid.

Step 04  Sprinkle a little cocoa powder on top of the milk foam.

Step 05  Add a few marshmallows and torch them.

Step 06  Add cookies.

The aroma of cantaloupe is complemented by a hint of refreshing mint leaves.

The coffee latte, combined with brown sugar syrup, creates a sensation reminiscent of being in a fairy tale cottage.

During a leisurely afternoon tea, gazing out the floor-to-ceiling windows filled with fluttering butterflies.

The brown sugar syrup is not overly sweet, with a rich caramelized sugar aroma and a subtle coffee-like flavor.

It envelops the entire palate, satisfying every taste bud.