INGREDIENTS
Melon Syrup 40g
Sakura Jelly Balls 30g
Sparkling Water 120g
Lemon Slices 5 slices
Ice Cubes 200g
Mint Leaves 2~3 leaves
OUR RECIPE
Step 01 Add 5 lemon slices to the cup and muddle them.
Step 02 Fill the cup about 80% full with ice cubes, then pour in the sparkling water.
Step 03 Add the Melon Syrup and Sakura Jelly Balls.
Step 04 Garnish with mint leaves.
FLAVOR DESCRIPTION
The Melon Syrup, enhanced by a hint of mint leaves, offers a refreshing coolness.
Muddling the lemon slices adds zest, making sure the cantaloupe isn’t alone.
The sweet and tangy flavors, paired with the sparkling water, create a fizzy sensation that is invigorating without being overwhelming.
The combination of Melon and Sakura Jelly Balls is a match made in heaven, blending perfectly together!
