INGREDIENTS
Roasted Rice Matcha Syrup 30g
Oolong Tea 180g
Milk Foam 40g
Ice Cubes 180g
OUR RECIPE
Step 01 Add ice cubes into the shaker.
Step 02 Pour in the Roasted Rice Matcha Syrup and oolong tea.
Step 03 Shake well, then pour into the glass.
Step 04 Finally, add the milk foam on top of the drink, and it's done!
FLAVOR DESCRIPTION
The Roasted Rice Matcha Cream has the fresh taste of matcha and the toasty flavor of genmaicha, topped with smooth milk foam.
Each sip is a perfect mix of tea and milk, light yet rich