Roasted Rice Matcha Cream

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INGREDIENTS

Roasted Rice Matcha Syrup 30g
Oolong Tea 180g
Milk Foam 40g
Ice Cubes 180g

OUR RECIPE

Step 01  Add ice cubes into the shaker.

Step 02  Pour in the Roasted Rice Matcha Syrup and oolong tea.

Step 03  Shake well, then pour into the glass.

Step 04  Finally, add the milk foam on top of the drink, and it's done!

FLAVOR DESCRIPTION

The Roasted Rice Matcha Cream has the fresh taste of matcha and the toasty flavor of genmaicha, topped with smooth milk foam.

Each sip is a perfect mix of tea and milk, light yet rich