Brown Sugar Milk Tea with Rose Jelly

Step 01  Prepare a shaker cup and add 200g of ice.

Step 02  Pour in 50g of pineapple jam, and add 280g of green tea to shake.

Step 03  Prepare an empty cup and add 60g of sakura konjac jelly balls.

Step 04  Finally, pour the pineapple green tea mixture into the cup and stir well.

The rich, sweet flavor of brown sugar syrup mixes with black tea, with the tea’s gentle aroma creating a perfect balance.

The smooth texture of the milk balances the overall taste, making it round and not overly sweet.

Paired with rose jelly, this drink gains a delicate floral fragrance, making it light and smooth in texture.