Pineapple Ice Twist with Sakura Konjac Jelly Balls

Step 01  Prepare a shaker cup and add 200g of ice.

Step 02  Pour in 50g of pineapple jam, and add 280g of green tea to shake.

Step 03  Prepare an empty cup and add 60g of sakura konjac jelly balls.

Step 04  Finally, pour the pineapple green tea mixture into the cup and stir well.

The pineapple jam has a strong tropical fruit flavor, with a sweet and slightly tangy taste, full of fiber and pulp.

When mixed with green tea, it becomes smoother and lighter, with a refreshing fruity aroma.

The sakura konjac jelly balls add a soft floral note, creating a balanced and layered flavor with the fruit and tea.