INGREDIENTS
Brown Sugar Jelly Balls 90g
GUALAYA Exploration No.1 10g
Milk 180g
90°C Hot Water 150g
Milk Foam To taste
Cocoa Powder To taste
Cookies To taste
OUR RECIPE
Step 01 Add the brown sugar jelly balls.
Step 02 Add fresh milk and top with milk foam.
Step 03 Pour in the coffee from GUALAYA Exploration No.1.
Step 04 Sprinkle with cocoa powder and insert cookies.
FLAVOR DESCRIPTION
The brown sugar jelly balls are added to the cup.
Fresh milk is poured in and topped with milk foam.
Add the coffee from GUALAYA Exploration No.1.
The rich, creamy flavor of a Hong Kong-style milk tea emerges.
Sprinkle with cocoa powder and add cookies.
In an instant, it transforms into a drinkable brown sugar tiramisu.
